SGP Coriander powder, also known as dhania powder, is a versatile spice made from the ground seeds of the coriander plant, Coriandrum sativum, offering a mild, earthy, and slightly citrusy flavor, commonly used in Indian and other cuisines.
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SGP Red Chilli Powder is a premium quality mirchi powder that adds a robust, spicy flavour to your dishes. It is carefully packed to preserve its freshness and aroma. Part of our extensive spices & masalas range, this chilli powder is perfect for Indian cuisine and adds heat to any dish. It is an essential ingredient in your kitchen. Culinary…
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SGP Turmeric powder is a chemical-free variety of Turmeric. It is 100% natural and pure and ensures the natural and authentic taste. Grown by indigenous farmers in clean fertilizer-free soil this organic turmeric powder carries potent therapeutic values. Freshly pounded, this unprocessed turmeric powder brings the authentic golden hue and immunity to your cooking. Add it for that unbeatable natural…
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Garam Masala is a fragrant blend of spices. It adds warmth and depth to dishes with its earthy, spicy, and slightly sweet flavor. Perfect for enhancing curries, soups, and marinades, it’s a versatile seasoning essential for Indian cooking.
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SGP Jeera (Cumin) Powder is a finely ground spice made from premium cumin seeds, known for its warm, earthy aroma and slightly nutty flavor. It is a versatile ingredient commonly used in a variety of cuisines to enhance the taste of curries, soups, and vegetables. Rich in iron and antioxidants, jeera powder also aids digestion and boosts immunity, making it…
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SGP Cumin seeds, or Cuminum cyminum, are small, yellowish-brown, elongated, and oblong-shaped, resembling caraway seeds, with a warm, earthy, and slightly bitter flavor, known for their distinctive aroma and used as a spice in various cuisines.
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SGP Black peppercorns are the dried, unripe fruits of the Piper nigrum vine, a climbing perennial plant native to South and Southeast Asia, and are a common spice used for their pungent, aromatic flavor.
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Our Mutton Masala is a carefully crafted blend of premium spices designed to enhance the flavor of mutton dishes. Each spice is selected for its unique characteristics, ensuring that every bite is infused with deep, rich flavors. SGP Mutton Masala will bring a taste of authentic Indian cuisine to your meals.Each spice is selected for its unique characteristics, ensuring that…
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SGP Fenugreek seeds are small, hard, yellowish-brown, and angular seeds from the pods of a bean-like plant, with a strong, sweetish, and slightly bitter aroma and taste, often described as maple syrup-like.
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SGP Chaat masala is a popular Indian spice blend, typically used to flavor street food and snacks like chaat, adding a tangy, spicy, and slightly salty flavor. It's a mix of spices, including cumin, coriander, dried mango powder, black salt, and chili powder, among others.
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SGP Sambhar masala is a flavorful, coarsely-textured spice powder essential to South Indian cuisine, particularly for making sambar, a lentil and vegetable stew. It's a blend of roasted spices like coriander, cumin, fenugreek, and curry leaves, imparting a unique and aromatic flavor.
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Biryani masala is a fragrant and flavorful spice blend specifically made for biryani, a popular South Asian rice dish. The masala consists of a complex mixture of spices that impart both heat and aroma to the dish.
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SGP Paneer masala is a popular North Indian dish, a creamy and flavorful curry made with paneer (Indian cheese) and a rich, tomato-based gravy seasoned with aromatic spices.
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SGP Chana Masala, also known as Chole Masala, is a popular Indian chickpea curry with a flavorful, spicy, and tangy tomato-based sauce, often served with rice or roti.
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SGP Chicken Masala is a blend of aromatic spices meticulously crafted to enhance the flavour of chicken dishes. Known for its rich taste and robust aroma, this spice mix simplifies the cooking process, ensuring each bite is bursting with authentic Indian flavours. Ideal for marinating or seasoning chicken curries, grills, or stir-fries, Everest Chicken Masala promises a delicious culinary experience.
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Cloves (Laung) SGP Cloves are the dried flower buds of the tropical evergreen tree Syzygium aromaticum, known for their pungent, warm, and aromatic flavor, often used as a spice in both sweet and savory dishes.
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Cinnamon Stick (Dalcheene) SGP Cinnamon sticks are rolled, dried pieces of inner bark from the Cinnamomum tree, used as a spice, known for their warm, sweet, and earthy flavor and aroma.
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SGP Green cardamom, also known as true or Ceylon cardamom, is a spice from the ginger family (Elettaria cardamomum) prized for its pungent, aromatic, and slightly sweet flavor, often used in both sweet and savory dishes.
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SGP Black Pepper Powder is a premium quality, freshly grounded black pepper powder without added chemicals, colors or additives. To keep Black Pepper Powder fresh for longer time, store in air- tight containers at dry place.
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SGP Fish curry masala is a flavorful spice blend, typically comprising a mix of ground spices like coriander, cumin, turmeric, red chili powder, and other aromatic ingredients, used to create various types of fish curries.
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SGP Fish fry masala is a spice blend used to marinate fish before frying, creating a flavorful and aromatic dish. It typically consists of a mix of spices like coriander, cumin, turmeric, red chili powder, and other herbs, depending on the region and recipe.
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SGP Recheado Masala is a vibrant, tangy, and spicy spice paste, a staple in Goan cuisine, known for its use in stuffing fish or marinating seafood and meat. The word "recheado" translates to "stuffed" in Portuguese, reflecting its primary use.
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SGP High Protein Roasted Gram Powder: Is a good source of plant-based protein, making it an excellent dietary option for vegetarians and vegans. Chana Sattu is an excellent source of protein and provides all the essential amino acids required for the body's growth and repair. Chana Sattu is a rich source of protein, which is essential for building and repairing…
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SGP "Sabji Masala" is a blend of ground spices commonly used in Indian cooking to enhance the flavor of vegetable dishes, typically including ingredients like coriander, cumin, turmeric, chili powder, and other aromatic spices, making it a versatile spice mix for curries, stir-fries, and stews made with vegetables.
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