SGP Cumin seeds, or Cuminum cyminum, are small, yellowish-brown, elongated, and oblong-shaped, resembling caraway seeds, with a warm, earthy, and slightly bitter flavor, known for their distinctive aroma and used as a spice in various cuisines.
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SGP Black peppercorns are the dried, unripe fruits of the Piper nigrum vine, a climbing perennial plant native to South and Southeast Asia, and are a common spice used for their pungent, aromatic flavor.
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SGP Fenugreek seeds are small, hard, yellowish-brown, and angular seeds from the pods of a bean-like plant, with a strong, sweetish, and slightly bitter aroma and taste, often described as maple syrup-like.
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Cloves (Laung) SGP Cloves are the dried flower buds of the tropical evergreen tree Syzygium aromaticum, known for their pungent, warm, and aromatic flavor, often used as a spice in both sweet and savory dishes.
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Cinnamon Stick (Dalcheene) SGP Cinnamon sticks are rolled, dried pieces of inner bark from the Cinnamomum tree, used as a spice, known for their warm, sweet, and earthy flavor and aroma.
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SGP Green cardamom, also known as true or Ceylon cardamom, is a spice from the ginger family (Elettaria cardamomum) prized for its pungent, aromatic, and slightly sweet flavor, often used in both sweet and savory dishes.
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